“**Canadian Government Steps Up Surveillance Program for Avian Flu**
In the midst of a concerning outbreak of avian flu in U.S. dairy cattle, the Canadian government is taking proactive measures to expand its surveillance program for this highly pathogenic virus. Recent findings of avian influenza fragments in pasteurized milk sold in the U.S. have raised alarm bells, leading to a decision that lactating dairy cattle imported from the United States must now test negative for the virus.
**Enhanced Testing Procedures**
According to a statement from Canada’s health agencies, enhanced testing of milk at the retail level will be conducted to detect any viral fragments. Additionally, voluntary testing will be offered for cows showing no clinical signs of HPAI as part of increased industry biosecurity measures.
**Ensuring Food Safety**
Despite these developments, the Canadian government assures the public that commercially sold milk and milk products remain safe for consumption. The statement emphasizes that pasteurization effectively deactivates the virus causing HPAI, even if fragments persist. Any potential risks to food safety or animal health will prompt immediate actions to protect Canada’s food supply and livestock.
**Collaborative Efforts for Monitoring and Preparedness**
While the risk of transmission to humans is deemed low, the government of Canada, along with provinces, territories, and U.S. counterparts, is closely monitoring the situation. Preparedness and response plans are in place to safeguard Canada’s cattle and the well-being of its people.
**Conclusion**
As the threat of avian flu looms over the dairy industry, the collaborative efforts between Canada and the United States underscore the importance of proactive surveillance and quick response strategies. By remaining vigilant and cooperative, both countries aim to mitigate the risks posed by HPAI and protect the health of both livestock and consumers.
*This report by The Canadian Press was first published on May 3, 2024.*”
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