Canada Milk Testing Reveals Findings on Avian Influenza

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Dairy cows gather at the Flood Brothers Farm, Monday, April 1, 2024, in Clinton, Maine. (AP Photo/Robert F. Bukaty)



“Is Canadian milk safe from avian flu? Recent testing of milk samples across the country reveals the truth.

Ensuring Safety: Why Canadian milk is safe

In light of the spread of avian flu in the United States, Canadian officials have taken proactive measures to test retail milk samples for highly pathogenic avian influenza (HPAI) fragments. Fortunately, all 303 samples collected nationwide tested negative for the virus, bringing relief to consumers. The Canadian Food Inspection Agency (CFIA) reassured the public that the pasteurization process eliminates harmful bacteria and viruses, including HPAI, from commercially sold milk. This ensures that milk and milk products remain safe to consume without compromising their nutritional properties.

The Testing Process: How milk was tested

Using a sensitive polymerase chain reaction test, the CFIA screened commercial milk samples from various regions in Canada for HPAI fragments. Despite some unpasteurized U.S. milk samples testing positive for the virus, Canadian health officials emphasize that there is no cause for alarm as the pasteurization process eliminates any risk of contamination. The rigorous testing and monitoring procedures in place demonstrate Canada’s commitment to safeguarding the quality and safety of the milk supply.

Looking Ahead: What’s next

Although no cases of HPAI in dairy cattle have been confirmed in Canada, the CFIA remains vigilant in monitoring the situation and conducting regular testing of commercial milk. Import controls for cattle and dairy products from the U.S. have been implemented to prevent the introduction of the virus into Canadian livestock. As the world continues to grapple with the threat of avian flu, Canada’s proactive approach serves as a model for effective disease surveillance and prevention.

In conclusion, the diligent efforts of Canadian officials in testing and monitoring milk samples demonstrate a commitment to ensuring the safety and quality of the dairy industry. By staying informed and taking proactive measures, we can protect our food supply from potential threats and uphold the standards of food safety for all consumers.”



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