Salmonella exposure prompts recall of Quaker granola yogurt bowls – National

Yogurt bowls containing Quaker granola recalled over salmonella exposure - National

“Are you a yogurt lover? You might want to check your fridge before you indulge in your next snack. The Canadian Food Inspection Agency (CFIA) recently announced a recall of various yogurt and parfait bowls due to possible salmonella contamination in the Quaker granola included in these products.

More than 30 types of yogurt and parfait bowls are affected by the recall, and they have been sold at grocery stores nationwide. This large-scale recall has sparked concern among consumers, but the CFIA reassures everyone that no illnesses associated with these products have been reported.

Quaker Canada issued the voluntary recall as a precaution after a similar recall took place in the United States. The affected products include Harvest Crunch cereals, Chewy granola bars, Dipps granola bars, yogurt granola bars, as well as Cap’n Crunch treat bars, with best before dates ranging from January 11 to October 2024.

While this news is undoubtedly concerning, it is essential to stay informed and take necessary precautions, especially when it comes to food safety. Whether you’re a fan of these specific products or not, this reminder serves as an opportunity to heighten awareness about the potential risks associated with food contamination. Always remember to check product recalls regularly and enjoy your snacks responsibly.”

“The prospect of tainted food products circulating in the market is alarming, and it raises questions about the safety protocols in place to prevent these occurrences. It also highlights the importance of consumer awareness and the need for stringent quality control measures within the food industry. As we navigate through this recall, it’s vital to remain vigilant and prioritize health and safety above all else.”



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